Pinwheels keep on turning....

Using the bread recipe I posted, I made crazy good pinwheels today. For the vegetarian hubster, I made them with spinach, 4 cheese blend, and mushrooms. I am currently munching down on one made with loose sage sausage (browned then cooled), spinach, onions, bell peppers, and the 4 cheese blend. So simple, and so yummy.....
For each pan, use 1/3 of the bread recipe. Roll it out to about 12x14". Brush with melted butter, then top as desired, and sprinkle with salt and pepper. Roll up tightly. Slice about 1.5" thick, and place in a greased cake pan. Allow to rise for about 30 minutes, then bake at 375 for 45 minutes, or until golden brown. So good......