To serve- slice the roulade, and spoon sauce over top.
Now, as a friend of mine says, play with your food. Adjust the veggies according to what you have available, or just prefer. Add some crookneck squash, and or broccoli, etc. Change up the herbs. I use all fresh from the garden veggies, and I swear it just makes it taste even better. This is super low fat, high in protein, and low in carbs. Enjoy!